Enfrijoladas are similar to enchiladas, except that they're drenched in a creamy black bean sauce. They're easy to make and incredibly versatile.
For me, enfrijoladas are the most flavorful Mexican comfort food there is. They're also my favorite way to repurpose leftover beans and transform them into something delicious! For fans of spicy food, you can serve these topped with salsa or as an extra on the side.
Pro tip: microwaving the corn tortillas before filling them will keep them pliable enough to fold without breaking.