Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Cuisine: Latin
Servings: 12 empanadas

Empanadas make for a delicious snack, but have two or three you can make it a meal! They're great as appetizers for a party, too.

Recipe courtesy of Rossana López.


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  1. Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture.
  2. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork.
  3. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.
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