Colombian comfort food at its best, sancocho is a satisfying and flavorful stew.
Run your errands while you cook this delicious sancocho in your crock pot! The ultimate comfort food in Colombia, sancocho is a stew typically served with rice and avocado on the side. It's usually eaten during el almuerzo, since it’s a hearty dish that combines potatoes, yucca, corn, plantains and chicken (although I've had versions with many different kinds of meat). Say hello to your complete meal of the day, and enjoy!
4 cloves garlic
1small onion chopped
3medium carrots chopped
2 bell peppers (any color) cored, seeded, and chopped