This Cuban style mojo sauce livens up any recipe, whether its protein like fish or chicken, or enjoyed as a dipping sauce for chips or tostones.
This is my interpretation of a Cuban style mojo sauce. The perfect blend of citrus and spice, it can be used to marinade any type of fish, meat or even poultry. It’s also ideal as a dip for quesadillas, or your favorite cuban sandwich.
It can also come in handy when preparing ceviche. This mojo sauce recipe opens up a world of possibilities to your everyday go-to recipes.
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