Beef, potatoes, olives, raisins, capers and more come together in this classic Cuban dish.
If you're looking for an simple, flavorful dish you can make in large batches for a family dinner with leftovers to spare, I highly recommend this beef picadillo recipe. Picadillo can be found in Spain, all over Latin America, and even in the Philippines. The recipe (along with its accompaniments) varies slightly by country, but it's a dish that brings together many contrasting flavors. I love the combination of the sweet raisins with the sour notes of the olives and capers, and the aroma of the spices and stewed meat and vegetables. I always make large portions, so I can enjoy it the next day with a fried egg. Delicioso!