This dish of savory green chile is easy to prepare and full of flavor.
Good things come to those who wait, and that is the case with this easy crock-pot chile verde recipe. Chile verde is not just a delicious stew, its meat is tender after being cooked in a tomatillo-based sauce. The meat can either be eaten in a tortilla, with white rice on the side, or you can enjoy the chile verde alone.
This recipe requires very little work, but it does require 1 hour of cook time.