This shrimp casserole with guac and creamy poblano sauce is a game changer!
No Mexican kitchen would ever toss away old tortillas. Why? Because they become totopos (tortilla chips) for preparing them as chilaquiles or just to enjoy them with your favorite homemade salsa or guac.
Here I have a delicious creamy chilaquiles and shrimp casserole that is addicting. You cannot just have one bite!
Creamy Poblano Sauce
2large poblano chiles charred, seeded and deveined