Simple to make with ingredients you likely have lying around, this soup is versatile and hearty. It's my mom's special recipe!
My mom used to prepare this soup when the winter season was upon us. Since it’s a protein- and veggie-powered recipe, I still include it on my menu at least once a week during the colder months of the year, especially if I have some black beans leftovers. It's also a perfect last-minute meal. You can eat it as a soup, pour it over rice, or use it as a dip for your chips.