This recipe brings you right to the beautiful beaches of Mexico. It's both delicious and healthy!
Aguachile, ceviche and seafood cocktails are the most famous seafood dishes served on the beaches of Mexico. What they all have in common is that the shellfish used is cooked in lemon. The flavor is delicious and I simply cannot get enough of it, so I created this crab and quinoa tostada recipe. I enjoy my favorite seafood flavors with a crunch and tons of fiber from the quinoa, and this recipe has both.