- 1 cup water
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 8 cups vegetable oil for frying
- powedered sugar for dusting
Churros, originally from Spain, are served all over Latin America. Anyone who tries them is an instant fan!
Churros are sticks made of fried dough, and while they're very similar to funnel cakes, they have more texture and are easier to eat due to their long stick-like shape.
They’re traditionally showered with powdered sugar and served with hot chocolate.
When using the sleeve, be careful not to pipe all the dough through at once. Due to the weight and texture of the dough, the sleeve may break, especially if you use disposable sleeves.