Chocolate Dulce de Leche Pecan Pie, photo by Hispanic Kitchen

Chocolate Dulce de Leche Pecan Pie

Cuisine: Fusion
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 6-8 servings

This recipe is a trifecta of deliciousness. It takes a holiday favorite, pecan pie, and brings it together with rich chocolate and sweet dulce de leche, beloved in many Latin countries.

Ingredients

  • 1 refrigerated pie crust
  • 3 large eggs
  • 3/4 cup NESTLÉ LA LECHERA Dulce de Leche
  • 2 tablespoons butter melted
  • 1 cup pecan halves
  • 1/2 cup NESTLÉ TOLL HOUSE® Semi-Sweet Chocolate Morsels

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Directions

  1. Preheat oven to 350°F. Place pie crust in pie plate.
  2. Beat eggs in a medium bowl. Stir in dulce de leche and butter; mix well. Stir in nuts.
  3. Sprinkle morsels over bottom of pie crust. Pour egg mixture over morsels.
  4. Bake for 30 to 35 minutes or until knife inserted in center of pie comes out still slightly sticky. Cool completely on wire rack. Serve at room temperature or refrigerate. Garnish with fresh whipped cream, if desired.
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