Chipotle marinated chicken skewers with toasted cumin yogurt sauce

Cuisine: Fusion

Ladies and gentlemen, winter is over! As temperatures rise, our diet changes and we must be more attentive to our fat and protein intake. Therefore, incorporating white meats and oils that control our cholesterol is more important than ever.

Take a look at our Chipotle Marinated Chicken Skewers, for example! This recipe mixes textures and flavors like yogurt and cumin to give your palate a whole different experience. We prepare it with the help of Mazola® Corn Oil, which is delicious, and easy to use! With its neutral flavor, Mazola® Corn Oil is the best choice for your dishes.

Ingredients

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Directions

  1. Place all ingredients for the marinade in a blender and blend until smooth.
  2. Place chicken in a separate bowl and add marinade. Place in the fridge for 2 to 8 hours.
  3. Remove from the fridge and start by skewering the chicken alternating with onion and peppers until having reached the top of the bamboo skewers. Leave some room to hold them.
  4. Place skewers on a baking sheet and place in a 400 degree preheated oven for 25 to 35 minutes. Meanwhile, mix all the ingredients for the yogurt sauce.
  5. Remove chicken from the oven, serve on a platter and add the yogurt sauce on top with a spoon.
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