Chilean Summer Sour

Cuisine: Chilean
Prep Time: 5 minutes
Servings: 1 drink
This Summer Sour mocktail is tart, sweet and includes the frothy substance that the Pisco Sour is known for.

Look no further than the classic Pisco Sour to find inspiration for a simple mocktail that is creamy and refreshing: the Chilean Summer SourThis drink is tart and sweet; add the egg white and now you have an indulgent creamy decadence.




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  1. Place all the ingredients in a cocktail shaker with no ice and shake well.
  2. Add ice and shake again.
  3. Serve in a cold cocktail glass.

Chef Notes

Shaking the egg white while warm helps build the creamy foam.

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