This dish comes together quickly for a delicious lunch or dinner that's not too heavy but full of flavor.
Shrimp has become one of my “easy-to-cook” ingredients for lunch or dinner. Because I do not live in an area where fresh seafood is abundant, I have to rely on the frozen varieties available to me. So far I have been very happy with the brands at my local market. The hardest part of this recipe is waiting for the shrimp to defrost… waiting and waiting. It just takes a little bit of planning, that’s all!