Photo by Suellen Pineda, RDN, CDN

Chicken and Mango Kabobs

Cuisine: Fusion
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 5-6 kabobs

This is an easy, practical and delicious recipe. Given that it uses skinless chicken breast and not beef, this recipe can be an alternative to traditional beef kabobs that is lower in calories but full of flavor. The fruit gives it that hint of sweetness that makes so appetizing.


More like this


  1. Mix all ingredients except chicken and fruit to make a marinade.
  2. Add marinade to chicken and refrigerate for at least 2 hours (ideally leave overnight).
  3. Once chicken has marinated, discard remaining marinade. Use wooden skewers (previously soaked in water) and thread the chicken with the fruit.
  4. Slightly oil the grill grates. Set grill to medium-high heat.
  5. Grill kabobs for about 7 minutes per side until chicken turns white and juices run clear.

Chef Notes

A variety of fruit can be used in this recipe. Papaya and pineapple chunks pair wonderfully with kabobs.

View Comments
Appetizer Dinner