Chicken Cabbage and Lime Soup
- 1/2 cabbage sliced thinly
- 1 large onions chopped
- 4 cloves garlic finely chopped
- 2 limes juiced
- 3 jalapeños finely sliced
- 1 pound boned chicken thighs trimmed
- 4 cups chicken broth
- 2 cups mushrooms sliced
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 handful cilantro
- 1 lime cut into quarters
- 1 avocado diced
- 1 hot chili chopped finely
It's that time of the year again .... to get your soup groove on! I swear as soon as September rolls around I'm all over soups, stews and anything roasted.
The fact that I live in southern Spain makes this a bit odd as it's still crazy hot here. Seems the North American in me must run pretty deep because September rolls in and my crock pot makes an appearance.
This chicken cabbage and lime soup can also be made in the slow cooker and still turns out fabulous.
Cabbage is by far one of the easiest and healthiest vegetables to cook with it, it's amazing for weight management. I use chicken thighs in this recipe because the meat doesn't get dry but chicken breasts work well also.
This soup can also be made vegetarian by using a good vegetable stock and replacing the chicken with extra mushrooms or tofu. Make sure you are using a good quality broth in your soups.