Chia Pudding, photo by Fernanda AlvarezPhoto by Fernanda Alvarez
Cuisine: Fusion
Prep Time: 20 minutes
Servings: 4 chia jars
A great and easy way to enjoy a chia pudding that packs a true breakfast punch!

This chia pudding recipe is ideal for breakfast or a fancy afternoon snack.

Did you know the aztecs where the first ones who discovered and embraced chia? Chia is a superfood that has become the seed of the decade. And it's no surprise, given that it is high in antioxidants, vitamins, minerals, omega-3's and has five times more calcium than milk.

You'll need four glass jars or glasses to refrigerate overnight.

Ingredients

  • 3 cups almond milk
  • 4 tbsp organic chia seeds
  • 4 tbsp almonds sliced, or cashews
  • 3 tsp agave syrup
  • 2 tbsp organic vanilla extract
  • 4 tbsp coconuts shredded
  • 4 tsbp organic unsweetened cocoa
  • 10 strawberries thinly sliced
  • 15 blueberries (optional)

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Directions

  1. Mix chia seeds, almonds and coconut in a small bowl. Add three tablespoons of the mix to each jar. Set aside.
  2. Blend milk, agave syrup, vanilla and cocoa. Pour some in each jar, covering chia mix, leaving about half an inch of the jar with space for the final layer.
  3. Top each jar with strawberries or blueberries.
  4. Refrigerate overnight.
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