Chef James’ Delicious Pernil Al Horno
Cuisine: South American
Thanksgiving is almost here, and we’re excited to start celebrating with our loved ones, sharing what we’re grateful for. What better way to celebrate than with a delicious Pernil al Horno? This is basically a leg of pork that will be marinated and then cooked low and slow in the oven to get that beautiful brown color on the outside and juicy texture on the inside. Mazola® Corn Oil is an all-purpose cooking oil that is a heart-healthy* choice for your family. Variety of uses include baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing.
Let’s keep celebrating with our families, cooking with heart, and the best ingredients, including Mazola® Corn Oil.
*See www.mazola.com for information about the relationship between corn oil and heart disease.
Ingredients
- 2 onions
- 2 bell peppers
- 20 cloves garlic
- ¾ cup Mazola® corn oil
- 2 tbsp worcestershire sauce
- ¼ cup white vinegar
- ½ cup wine
- 2 tbsp oregano
- 1 tbsp cumin
- 1 ½ cup orange juice
Directions
- Blend all the ingredients and marinate the pork with the mixture for about 12 hours in the refrigerator (flip it over after the first 6 hours).
- Place the pork on a baking pan and bake in a preheated oven at 275° F for 4 hours.
- Increase the temperature to 400° F and bake for an additional 30 minutes.
- Remove from the oven and let it rest before cutting and serving.
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