Pork chops are one of the world's most popular strips of meat.
In the United States, this cut is considered a Southern food, but the origins of the pork industry can be traced back to Spanish explorer Hernando de Soto in Native America.
But without going too far back in history, the reality is that the tenderness of the meat in pork chops is ideal for experimenting in the kitchen.
Chef James' recipe for grilled pork chops is the best example of this.
With a unique combination of different peppers, lime, and more, this recipe will delight your guests. We prepare it with the help of Mazola® Corn Oil, which is delicious and easy to use. With its neutral flavor, Mazola® Corn Oil is the perfect ingredient for those tender meat recipes and delicious flavors.
Ingredients
- For the marinade:
- 2 pounds pork chops
- 1 red bell pepper
- 1 green pepper
- 1 yellow pepper
- 2 tbsp. Sazon completa
- 1 cup Mazola® corn oil
- 5 garlic cloves finely-chopped
- lime juiced
- cilantro
- salt
- For the sauce:
- 2 onions sliced
- 5 tomatoes
- 1 jalapeño chile
- cilantro
- To serve:
- More red, green, and yellow peppers sliced
- 1 avocado sliced
- cilantro to taste
Directions
- In a Ziploc bag, add the pork, peppers (cubed), Sazon Completa, Mazola® Corn Oil, garlic, lime juice, cilantro, and salt, and mix well! Let marinate for 4 to 8 hours.
- Remove pork from marinade, take to a hot grill, and grill for 3 minutes per side.
- On the side, grill the onions, tomatoes, and jalapeño until charred.
- Place charred onions, tomatoes, jalapeño, and cilantro in a blender and blend until it becomes a sauce, then set aside.
- Drizzle the pork chops with the sauce, and serve with more sliced peppers, avocado slices, and cilantro.
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