Photo by Hispanic Kitchen Who said breakfasts had to be complicated?
Chef Adrienne brings us this easy and simple Pillsbury cinnamon roll waffle recipe to start the day with a delicious bite.
Adapted from the recipe on Pillsbury.com
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) or 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 1 cup powdered sugar
- 4 tbsp dulce de leche
- 1 mint sprig
Directions
- Spray waffle maker with cooking spray; heat waffle maker. Separate Pillsbury dough into 5 rolls; set the icing and dulce de leche aside. For each waffle, place 1 roll in the center of the waffle maker; close the lid of the waffle maker. Bake 3 to 4 minutes or until the waffle is thoroughly cooked and golden brown. Pour glaze and dulce de leche over hot waffles. Sprinkle with powdered sugar and garnish with a mint sprig.
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