Cheesecake-Stuffed Strawberries, photo by Hispanic Kitchen

Cheesecake-Stuffed Strawberries

Cuisine: American
Prep Time: 20 minutes
Servings: 22 servings
Enjoy a spin on the traditional strawberry cheesecake recipe with these delicious cheesecake-stuffed strawberries.

Courtesy of Nestlé La Lechera


  • 44 medium to large fresh strawberries
  • 1 package (8 ounces) cream cheese at room temperature
  • 1/3 cup Nestlé La Lechera sweetened condensed milk
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon peel optional
  • 44 fresh blueberries
  • graham-cracker crumbs optional

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  1. Wash and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.
  2. Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.
  3. Spoon mixture into large, heavy-duty resealable bag. Spin 1/4 -inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.
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