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Enjoy a spin on the traditional strawberry cheesecake recipe with these delicious cheesecake-stuffed strawberries.
Courtesy of Nestlé La Lechera
medium to large fresh strawberries
package (8 ounces)
at room temperature
Nestlé La Lechera sweetened condensed milk
fresh lemon juice
finely grated lemon peel
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Wash and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.
Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.
Spoon mixture into large, heavy-duty resealable bag. Spin 1/4 -inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.
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