Because summer time equals ceviche time.
It's the summer, and to me that means ceviche season. This refreshing octopus ceviche, or ceviche de pulpo en tostada, is basically a decadent octopus salpicón topped on a corn tortilla. It's light, crunchy and delightful. But make sure to cook the octopus before dicing and mixing with the rest of the ingredients!
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