Carrot and Onion White Rice
- 4 cups white rice
- 7 cups water
- 3 large onions
- 3 large carrots
- 4 tbsp vegetable oil or olive oil
- salt to taste
- pepper to taste
- 2 tbsp sesame seeds (optional)
In our opinion, there can never be enough rice on the table. It's incredible - rice is always, oh so delicious and fluffy; either plain, with fideos, or with carrots as is the case in this carrot and onion white rice recipe. It is difficult to go wrong with this grain.
We recommend you rinse your rice overnight before preparing this meal. Why? So you don't get a sticky clump of mush, and instead, serve a deliciously cooked rice dish. It's easy - pour your uncooked rice in a bowl, fill it with water, stir and leave overnight. The cloudy film left over on top of the water is the starch - which is what makes your rice too sticky. Strain. Repeat until the water runs clear the next morning.
Now you're ready to enter rice heaven.