Delicious, sweet, salty, chocolat-y, all with a cajeta (dulce de leche) undertone makes this dessert untouchable!
Everyone loves flan. This cajeta chocolate flan is even more delicious than regular flan, particularly because of the dash of added sea salt. Cajeta is a Mexican confection of thickened syrup, typically made of sweetened caramelized goat's milk (often with a touch of cow's milk in the mix). The dish is said to come from Celaya, a city in the state of Guanajuato. It is a cousin to leche quemada, and dulce de leche, which is popular all over Latin America.
The secret to a successful flan is making sure it remains in the refrigerator long enough before you flip it over.