This Bistec a la Mexicana recipe is a delicious blend of thinly sliced beef strips with garlic, onions, peppers and tomatoes, made in a savory spicy chile tomato sauce. Serve with rice or rice and beans and warm tortillas. It's comfort food at its best!
This bistec a la Mexicana (steak a la Mexicana) is one of my favorite Mexican beef dishes. It's super-easy to prepare and hyper-flavorful. Hear the words "a la Mexicana" and you should immediately think, Mexican flag colors; red, white and green.
Why? Because traditionally, when a dish is prepared "a la Mexicana" or "Mexican style," it just means it is made with these colors. In this case, it means white onions, green chiles and tomatoes.
So, what exactly is this delicious Mexican dish? Simply put, it's thinly sliced beef cooked in a spicy savory tomato chile sauce. Serve this dish with rice and beans and boy oh boy, you will be in a sorta food rhapsody. You will also see this tasty savory beef served with warm tortillas on the side.
How to Make Bistec a la Mexicana
First begin with thinly slicing the beef and season with salt, pepper and garlic. Set aside. Then, cut up all the vegetable an sauté the beef strips. Add the chopped garlic, serrano peppers and onions to the beef. Add the chopped tomatoes to beef.
While the beef and vegetables are cooking, prepare the fresh tomato sauce, which literally takes 30 seconds! Add fresh sauce to pan with all other ingredients and cook for 25 minutes.
This dish is so delicious!!! It pairs perfectly with white rice and beans, avocado slices and warm tortillas.
1 pound sirloin tip steak (cube steak, or skirt steak cut into thin slices)
1 onion chopped
2 serrano peppers one chopped, the other for topping
2 Roma tomatoes chopped
3 cloves garlic minced
1 1/2tablespoon Maggi sauce or Worcestershire Sauce