Beef Medallions in Red Wine Sauce

Medium
Cuisine: American
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 4
The secret ingredients for this beef medallions recipe are the love you cook it with and the patience you have while the sauce thickens. Trust me, it’s worth the wait!

Yes, this is a classic for any holiday feast as well as a non-holiday gathering. It's also a great way to show your skills for a romantic dinner for two. Beef and red wine are one of the culinary world's great matches made in heaven. The wine brings out the flavor of the meat, and that initial sear give it that delicious bite. This recipes keeps it simple and lets the individual ingredients shine through.

Ingredients

More like this

Directions

  1. Melt 2 tablespoons butter in a heavy large skillet over medium-high heat.
  2. Sauté beef in skillet until brown on outside but still pink in center, about 2 minutes per side. Add Salt and pepper.
  3. Transfer beef to plate. Using the remaining butter, sauté garlic for about 2 minutes. Add flour and stir 1 minute. Add broth and wine. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 10 minutes.
  4. Return beef and any collected juices to skillet. Heat through, about 1 minute. Transfer beef to plates and spoon sauce over the meat.
  5. Enjoy with your favorite side.
View Comments
Dinner

RecommendedView All

Bistec Enrollado, photo by Sonia Mendez Garcia

Bistec Enrollado

Amazing Beef Mexican Tamales, photo by Catherine Arena

Amazing Beef Mexican Tamales

Steak Gorditas, photo by Sonia Mendez Garcia

Steak Gorditas