Delicious and striking the right balance between spicy and savory, this Salmon dish is a sure-fire hit!
This baked salmon with aji amarillo sauce is super healthy and easy to make. Salmon is widely known for its high level of antioxidants and Omega-3. It is also known to lower bad cholesterol. The aji amarillo sauce adds a spicy kick that pairs well with a side of white rice or veggies.
1 1/2pounds salmon fillet with skin, (1 1/4 to 1 1/2 inches thick)