Baked Cauliflower al Mojo de Ajo
- 1/3 cup butter melted
- 3 cloves garlic minced
- 1 teaspoon parsley dried
- 1 head cauliflower, cut up
Baked cauliflower al mojo de ajo is a buttery, garlic-infused, tasty way to serve up this versatile vegetable that even the pickiest palate will enjoy. I originally came up with this recipe as a delicious side dish to serve with dinner, but my kids loved it so much they started snacking on the garlic roasted cauliflower as soon as it came out of the oven. It was gone before dinner was served!
Now, I often bake a big batch of cauliflower for the whole family to snack for everything from family game night to watching a movie or a big sporting event.
For added flavor, sprinkle ¼ cup grated parmesan cheese over the cauliflower florets just before baking.