Cuisine: Mexican
Prep Time: 15 minutes
Servings: 4 servings
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly

Two dinners in one. Use Skillet Chicken with Avocado to create this delicious avocado soup.

Ingredients

  • 1 fresh hass avocado ripe, halved, pitted, peeled and cubed
  • 2 chicken breasts
  • 2 cups tomato sauce
  • 2 cups chicken broth
  • 1 cup black beans canned
  • 1/4 teaspoon chili powder
  • cilantro

Directions

  1. In a large saucepot combine chicken, tomato sauce, chicken broth, beans and chili powder. Simmer over medium heat until hot, about 5 minutes.
  2. Stir in half of the avocado and any leftover rice.
  3. Divide soup among four bowls.
  4. Top with remaining cubed avocado and chopped fresh cilantro.
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