Avocado Mango Rice Salad

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Yields: servings


  • 1 hass avocado ripe, fresh, halved, seeded, peeled and cubed
  • 2 cups brown rice cooked
  • 1 15-ounce can black beans drained
  • 1 mango ripe, peeled and cubed
  • 1 red bell pepper diced
  • 2 scallions thinly sliced
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon olive oil
  • 2 tablespoons cilantro freshly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
This rice salad has a perfect blend of sweet and savory and makes for easy entertaining or packed as a satisfying lunch.

Find more great avocado recipes at Fresh Avocados - Love One Today.


  1. In a large bowl combine rice, beans, mango, bell pepper, scallions, lime juice, oil, cilantro, salt and pepper.
  2. Add avocado; toss gently.

Chef Notes

This dish can be served with white rice instead of brown, or over mixed greens.

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Did you know?

You can ripen an avocado quicker by placing it in a brown paper bag.

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