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Photo by Fresh Avocados - Love One Today
Avocado Mango Rice Salad
By:
Fresh Avocados - Love One Today
50
Vegan
Easy
Cuisine:
American
Servings:
4
servings
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This rice salad has a perfect blend of sweet and savory and makes for easy entertaining or packed as a satisfying lunch.
Find more great avocado recipes at
Fresh Avocados - Love One Today
.
Ingredients
1
hass avocado
ripe, fresh, halved, seeded, peeled and cubed
2
cups
brown rice
cooked
1
15-ounce can
black beans
drained
1
mango
ripe, peeled and cubed
1
red bell pepper
diced
2
scallions
thinly sliced
2
tablespoons
lime juice
freshly squeezed
1
tablespoon
olive oil
2
tablespoons
cilantro
freshly chopped
1/2
teaspoon
salt
1/4
teaspoon
pepper
More like this
Rice
American
Vegan
Directions
In a large bowl combine rice, beans, mango, bell pepper, scallions, lime juice, oil, cilantro, salt and pepper.
Add avocado; toss gently.
Chef Notes
This dish can be served with white rice instead of brown, or over mixed greens.
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