Avocado Mango Rice Salad
- 1 hass avocado ripe, fresh, halved, seeded, peeled and cubed
- 2 cups brown rice cooked
- 1 15-ounce can black beans drained
- 1 mango ripe, peeled and cubed
- 1 red bell pepper diced
- 2 scallions thinly sliced
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon olive oil
- 2 tablespoons cilantro freshly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Find more great avocado recipes at Fresh Avocados - Love One Today.
This dish can be served with white rice instead of brown, or over mixed greens.