Avocado Mango Rice Salad

Vegan Super Easy
Cuisine: American
Servings: 4 servings
This rice salad has a perfect blend of sweet and savory and makes for easy entertaining or packed as a satisfying lunch.

Find more great avocado recipes at Fresh Avocados - Love One Today.

Ingredients

  • 1 hass avocado ripe, fresh, halved, seeded, peeled and cubed
  • 2 cups brown rice cooked
  • 1 15-ounce can black beans drained
  • 1 mango ripe, peeled and cubed
  • 1 red bell pepper diced
  • 2 scallions thinly sliced
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon olive oil
  • 2 tablespoons cilantro freshly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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Directions

  1. In a large bowl combine rice, beans, mango, bell pepper, scallions, lime juice, oil, cilantro, salt and pepper.
  2. Add avocado; toss gently.

Chef Notes

This dish can be served with white rice instead of brown, or over mixed greens.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Lunch

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