Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Creamy avocado and spicy Dijon mustard replace mayonnaise in this new twist on an old favorite.
Ingredients
- 1 ripe fresh avocado halved, pitted, and peeled
- 6 hard boiled eggs peeled and halved
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 cup minced onion
- 2 tablespoon Chopped chives optional
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Directions
- Remove and discard yolks of two of the eggs; chop remaining whites and eggs; set aside.
- In a bowl, combine half of the avocado, vinegar, mustard, and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.
Lunch
Side Dish
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