Spider Avocado Deviled Eggs

Cuisine: Fusion
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 24 eggs
A healthy, protein-filled Halloween snack that will not spook your waistline.

Deviled eggs are always a wonderful idea, and this spider avocado deviled eggs recipe is so easy! They’re gluten- and sugar-free, which makes them a healthy Halloween snack (gasp!).

Take a break from all the sugary treats with these friendly spiders.

Ingredients

  • 12 eggs large
  • 1/2 cup Mayonnaise
  • 1 Lemon zest grated
  • 2 tablespoons lemon juice
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper freshly ground, black
  • 1 avocado diced
  • olives for garnish

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Directions

  1. Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain.
  2. When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
  3. To the food processor, add the mayonnaise, lemon zest and juice, mustard, salt, pepper and avocado. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with olives. Serve immediately or cover loosely and chill until ready to serve.
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