A healthy, protein-filled Halloween snack that will not spook your waistline.
Deviled eggs are always a wonderful idea, and this spider avocado deviled eggs recipe is so easy! They’re gluten- and sugar-free, which makes them a healthy Halloween snack (gasp!).
Take a break from all the sugary treats with these friendly spiders.
Ingredients
- 12 eggs large
- 1/2 cup Mayonnaise
- 1 Lemon zest grated
- 2 tablespoons lemon juice
- 1 tablespoon yellow mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper freshly ground, black
- 1 avocado diced
- olives for garnish
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Directions
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain.
- When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
- To the food processor, add the mayonnaise, lemon zest and juice, mustard, salt, pepper and avocado. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with olives. Serve immediately or cover loosely and chill until ready to serve.
Appetizer
Snack
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