Arroz con pollo can turn any meal into a special occasion.
Few dishes embody tradition quite like a hearty Cuban arroz con pollo, which directly translates to “chicken with rice,” but is so much more than that! This is one of those foods that often stands out as a “abuela’s favorite,” and each household has their own twist to the recipe.
Arroz con pollo traces its lineage back to the Spanish colonization of Latin America, which brought rice to the region. As a result, many Latin countries have their own version of arroz con pollo. The Cuban way of preparing has a lot of spices and ingredients, but it isn’t spicy.
Arroz con pollo can turn any meal into a special occasion! Find everything you need to make this classic dish at Sedano's.
8 chicken thighs or legs, skin on / or chicken breasts, if you prefer