Apple Brie Quesadillas, photo by Hispanic Kitchen

Apple Brie Quesadillas

Cuisine: Fusion
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 quesadillas
Quesadillas are a fast, no-frills, homemade dish. This recipe adds unique flavors to the typical recipe with the addition of apple, brie, honey and bacon!

Quesadillas are a staple hispanic kitchen dish that I love to make for dinner when I'm short on time. These apple brie quesadillas may require about 3 extra minutes than your regular go-to's, but they are sure to get you into the autumn mood. It may sound like we went rogue with some of the ingredients, but trust us, this combination is perfect.

Ingredients

  • 1 green apple thinly sliced
  • 4 corn tortillas
  • 8 oz. brie cheese sliced (without the rind)
  • 1 1/2 tbsp whole-grain mustard
  • 1 tbsp honey
  • 3 strips bacon cooked, crushed
  • 4 tsps olive oil

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Directions

  1. Preheat a cooking pan over medium-high heat. Cook the sliced apple with a dash of olive oil, until golden, for 3 minutes. Reserve.
  2. Assemble each tortilla with 3 strips of the apple and 1 tablespoon of brie, then fold the tortillas in half.
  3. In a large nonstick skillet, heat the olive oil over medium heat.
  4. Cook the quesadillas until golden brown, about 2 minutes per side. Once done, slice them into four wedges. Mix the mustard and honey in a bowl.
  5. Top the quesadilla wedges with the honey mustard, and garnish with the bacon bits.
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