Amazingly Good Roasted Honey Chili Carrots, photo by Jennifer RicePhoto by Jennifer Rice

Amazingly Good Roasted Honey Chili Carrots

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 4-6 servings
Easy side dish recipe with a colorful pop

These Roasted Spicy Honey Carrots are ridiculously good. The days of the boiled carrot are done and dusted! This is the future of carrots and I promise you will be hooked.

Roasted whole carrots are not only a really beautiful side dish, flavorful and with the added honey and spice you will not be disappointed.

The days of our mother's and grandmother's boiled carrots are well over, my friends. These babies are absolutely full of flavor and still slightly crunchy.

Here are some great recipes if you have an abundance of carrots:

Kale Wrap with Avocado, Tuna & Carrots

Pickled Green Beans and Carrots (Escabeche)

Vegetable Migas

Ingredients

  • 1 bunch carrots long and skinny
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chili powder or to taste
  • 1 teaspoon salt
  • 1 tablespoon honey runny

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Directions

  1. Preheat oven to 375ºF. Preheat oven to 375ºF.
  2. In a small bowl combine olive oil, chili powder, salt and honey.
  3. Pour this mixture over carrots in baking pan to coat.
  4. Roast carrots for 20 minutes, turn over and roast for another 20 minutes until they are slightly caramelized (time may vary depending on size of carrots).

Chef Notes

If the carrots are very thick (big around), cut them in half lengthwise.

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