Tacos al pastor and grilled chicken skewers are combined in this easy recipe. It's a must-try the next time you fire up the grill!
Grilling season would not be complete without alambres de pollo a la parrilla, or chicken skewers on the grill Anytime we grilled at home, there would always be frijoles charros, arroz mexicano, cebollitas asadas, salsa verde and beef alambres. For today's recipe I combined two of my favorite recipes: alambres and tacos al pastor. Instead of the usual beef, I used chicken thighs for this version. I especially enjoy chicken thighs for grilling alambres because they hold up to longer cooking times without getting dried out. I marinated the chicken in a zesty chile adobo sauce and combined it with peppers, onions and fresh pineapple.