Photo by Fresh Avocados - Love One Today

Ají Amarillo Avocado Tostada

Cuisine: Fusion
Servings: 6 servings

Delicious Pacific halibut and Hass avocado tostadas flavored with Peruvian ají amarillo paste and red jalapeño chile are sure to give your weekday menu a healthy spark.

Find more great avocado recipes at Fresh Avocados - Love One Today.


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  1. In a large bowl, combine halibut and 2/3 of the lime juice. Allow to marinate for 20 minutes, then drain, discarding the liquid.
  2. In another large bowl, whisk together the remaining lime juice, ají amarillo paste and olive oil.
  3. Stir in onion, chiles, ginger and cilantro; season to taste with salt and pepper.
  4. Add Hass avocado, jicama, and halibut; stir gently to combine.
  5. Taste and adjust seasonings as necessary.
  6. Chill thoroughly then serve on a thin bed of shredded cabbage atop the crispy corn tortillas.

Chef Notes

Recipe Variation: Serve in a chilled martini glass, garnished with tortilla chips. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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