A traditional Mexican salad that's both easy whip up and delicious!
This mouthwatering recipe of aguachile de palmito is the vegan version of a popular Mexican dish similar to ceviche. In fact, you could add shrimp or any other type of seafood to this recipe should you wish.
It's a refreshing dish, with few ingredients, perfect for an appetizer, a side dish, or to serve to your vegan or vegetarian friends.
Serve over tortillas with slices of avocado, or enjoy it just by itself.