You'll never guess what the secret ingredient is in this ceviche recipe!
This Acapulco-style ceviche is very traditional. Mothers love to cook it in summer, and my family and I in particular love to order it in almost every marisquería. This dish is originally from the Pacific coast of Acapulco, where seafood is freshly caught every day. The secret ingredient in this ceviche recipe is the orange soda, which gives the preparation a unique, bubbly touch. You can also use white fish or octopus instead of shrimp.