15-Minute Shrimp Chipotle Enchiladas

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15 Minute Shrimp & Chipotle Enchiladas

Prep Time: minutes
Cook Time: minutes
Yields: servings


  • 1 cup Sour cream
  • 1 cup cream cheese
  • 1/2 cup water
  • 1 cup diced onion
  • 1 clove garlic peeled
  • 1/2 cup chipotle chiles in adobo sauce
  • salt to taste
  • black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp raw; tail removed, peeled and deveined
  • 8 whole wheat tortillas
  • 1 cup queso fresco grated (for garnish)
Easy, quick and a great seafood dish.

If you love enchiladas and shrimp, then you will LOVE these 15-minute shrimp chipotle enchiladas! The smokiness of the chipotle sauce goes great with shrimp.


  1. Place sour cream, cream cheese, water, onion, garlic, chipotle, salt and pepper in blender and blend until smooth. Transfer to a small skillet and heat while you cook the rest of the ingredients.
  2. Heat oil in a large skillet over medium heat. Add shrimp and cook for 3 to 4 minutes or until shrimp turn pink. Remove from skillet.
  3. Place tortillas over a flat surface, top with 2 tablespoons shrimp and fold.
  4. Transfer to the plate, coat with 2 tablespoons chipotle mix and crumbled queso fresco.

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Votes: 1
Rating: 5
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