This easy seafood dish is the perfect way to save time in the kitchen without sacrificing taste and quality!
If you like enchiladas and shrimp, you'll LOVE these 15-minute shrimp enchiladas with chipotle sauce. The smokiness of the chipotle sauce pairs wonderfully with the shrimp. I used a half cup of chipotles in adobo, but you can reduce or increase the amount based on how much heat you want.
This is one of those super-easy weeknight meals that produces a gourmet plate of food in just a few minutes. It's a no-fuss dish you can make with just a few kitchen essentials and ingredients you probably have in your pantry.
You can use regular tortilla, but I prefer whole wheat tortillas, not only for their nutritional value but also because they taste great!
1cup Sour cream
1cup cream cheese
1cup diced onion
1clove garlic peeled
1/2cup chipotle chiles in adobo sauce
salt to taste
black pepper to taste
2tablespoons extra-virgin olive oil
1pound medium shrimp raw; tail removed, peeled and deveined