Hola! I’m Chef Fernanda, a Mexican born gastronome. When I’m not busy teaching healthy cooking classes, I’m developing recipes for HispanicKitchen.com, walking my black lab Simona or producing creative, out-of-the-box food projects. I document it all on my website www.laloncheriadefer.com. I focus on healthy cooking like low-carb tacos, acai bowls, quinoa breakfast bowls, but on the weekends like to indulge and cook the most delicious plate possible, calories included! I moved to Miami two years ago from Mexico city, where I owned a catering company.