Wait, you say… the lettuce goes IN the taco. And you’re right! But we’ve come up with a light spin on the traditional version. Instead of a heavy flour tortilla, the crisp lettuce will give you a satisfying crunch with a lightness that won’t make you feel guilty, or feel too full.
Have your baby-back ribs and your tacos, too. Bring together the deliciousness of tender rib meat bursting with flavor, spices and sazón with the sweet, tropical tang of pineapple. No need to deal with bones, just dig into this neat little package that we call baby-back rib taco.
Nothing says summer more than grilling! These grilled shrimp tacos with a zesty cream sauce will have your backyard or pool party guests clamoring for more. You’ll be the life of the party – just make sure you make enough for seconds or even thirds!
Appeal to the culinary explorer in you with tacos that are beyond the ordinary. Savor the flavors of the sea with the smoky, meaty charred octopus that makes for a ridiculously tasty taco filling. While not for everyone, seafood lovers and adventurous palates are sure to enjoy this gourmet dish.
Explore the culinary richness of Baja cuisine with these beer-battered fish tacos. A light dusting of flour seals in the moistness of the fish, the crispy cabbage slaw gives the taco some added crunch, and the creamy sauce adds a spicy kick to the dish. Just grab a beer and kick back as you savor these tacos and transport yourself to a beautiful beach in Cabo.
Delicious, nutritious and vegetarian, too. Avocado has long been a key ingredient in tacos, but in this recipe they’re the stars of the show. In just a few minutes, you can prepare a light lunch. It’s also the perfect meal for a work night when you’ve had a long day and you’re short on time.