Honey-Quinoa Breakfast Bake

Honey Quinoa Breakfast Bake

Yields 9 servings



Non-stick cooking spray
1 cup uncooked quinoa
1 tablespoon cinnamon
2 cups mixed frozen berries
½ cup nuts, coarsely chopped
2 organic eggs
2 cups 1% organic milk
¼ cup honey



1. Preheat oven to 350°F. Spray an 8×8-inch baking dish with non-stick cooking spray.
2. In a small bowl, stir together uncooked quinoa with cinnamon, making sure it is coated completely. Pour quinoa over bottom of prepared dish. Scatter the berries and nuts on top of quinoa, making sure to spread evenly.
3. In a small bowl, lightly beat the eggs. Add the milk and honey and whisk together. Pour egg mixture on top of quinoa and fruit.
4. Bake 1 hour or until the breakfast bake only has a small amount of liquid remaining. Serve warm.


Recipe courtesy of the National Honey Board. Used with permission.

National Honey Board

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