Honey Mustard Roasted Potatoes


Yields 4 servings

4 large (about 2 lbs.) – baking potatoes
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon crushed dried thyme leaves
Salt and pepper, to taste

1. Peel potatoes and cut each into 6 to 8 pieces.
2. In large saucepan, cover potatoes with salted water; bring to a boil. Simmer potatoes 12-15 minutes, until barely tender. Drain.
3. Combine mustard, honey and thyme in small bowl. In large bowl, toss potatoes with honey-thyme mustard until coated evenly. Arrange potatoes on foil-lined baking sheet, sprayed with vegetable cooking spray.
4. Bake for 20 minutes at 375°F, or until potatoes begin to brown around edges. Season to taste with salt and pepper before serving.



Recipe courtesy of the National Honey Board. For more recipes with honey, visit Honey.com

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