Yields 1 drink
1.5 oz. Jose Cuervo Tradicional®
3 oz. tamarind syrup
½ cup crushed ice (or more)
1 lime cut in halves, for garnish and rubbing glass
1. Rub the rim of a margarita glass with lime and dip into sugar.
2. Mix all ingredients (except sugar) in blender until smooth.
3. Pour into chilled margarita glass.
Photo and recipe courtesy of Jose Cuervo