Carnaval Cocktail

Yields 1 drink


3 strawberries (and 1 extra for garnish – optional)
¾ oz. passionfruit purée
½ oz. simple syrup
2 oz. cachaca
lime peel strip for garnish (optional)


Pour all the ingredients in a mixing glass or shaker and mash them well with a pestle. Shake, strain and serve.

Recipe and photo courtesy of Toro Toro at InterContinental Miami


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