Vieiras Envueltas en Tocino (Scallops Wrapped in Bacon)

Fresh large scallops, the main ingredient of this dish.

Makes 4 servings

Ingredients:

12 large scallops, cleaned
6 strips bacon, sliced in half lengthwise
baby lettuce greens
6 lemons, cut into slices
6 limes, cut into slices
4 oranges, cut into slices
olive oil, to taste
salt and white pepper, to taste

Directions:

Mix the citrus slices with olive oil, salt and pepper. Wrap the scallops in the bacon, and season with salt and pepper. Sauté the scallops on a griddle or in a heavy skillet with a little olive oil, taking care to completely brown and crisp the bacon on all sides. Spoon some of the citrus salad onto a plate, place the scallops on top, and garnish with lettuce greens and a drizzle of olive oil.

Recipe courtesy of Chef Glenn Benito-Fox

 


 

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