Note: In Spanish, mahi-mahi is known as Dorado. It can be found in the Gulf of Mexico and Caribbean.
Yields 2 servings
1 lb. mahi-mahi fillets
8 oz. butter
½ cup chopped fresh basil
1½ cups olive oil
¼ teaspoon ground white pepper
½ teaspoon salt
¼ teaspoon garlic powder
Juice from 1 lemon
1. Marinate the mahi-mahi for one hour at room temperature in the following ingredients olive oil, white pepper, salt, garlic powder, and lemon juice.
2. Grill your marinated mahi for 4-5 minutes on each side. Prepare some basil butter to serve with your mahi. Using a food processor, cream the butter with the basil put in a dish and serve with the fish.
Courtesy of CharlestonFishing.Com
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