Dulce de Leche Cortada (Sweet Caramel Milk Curds)

 

Yields 6 servings

 

Ingredients:

8 cups milk
1 lb. sugar
4 egg yolks
juice and zest of ½ lime
1 cinnamon stick
3 drops vanilla extract
1 pinch salt

Directions:

Mix together the milk and sugar, and then add the yolks and the lime juice. Stir well to combine, and strain the mixture using a fine-mesh sieve. Add the lime zest, cinnamon, vanilla, and salt. Allow the mixture to stand for 30 minutes.

Heat the mixture in a large pot over high heat until it comes to a boil. Reduce the heat to medium and cook, stirring occasionally, until the mixture thickens and takes on a golden brown color. Serve cold.

 

Recipe courtesy of Waldo Diaz, Jr.

 


 

Save this recipe to your HK profile by clicking on the Favorite button below!

More like this

View Comments

RecommendedView All