Serve this chunky dip with chips or use it as a side salad or arepa topping.
Yields 6 servings
2 avocados, peeled and seeded
1 medium tomato, chopped
1 medium onion, peeled and chopped
¼ cup chopped fresh cilantro
2 teaspoons lemon juice
salt to taste
hot sauce to taste
Chop the avocados and place in a bowl. Add the tomato, onion, cilantro, lemon juice, salt and hot sauce. Mix, tasting and adjusting the seasonings. Chill at least 3 hours.
Source: Adapted from www.food.com
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