Guasacaca (Venezuelan Avocado Salsa)

Serve this chunky dip with chips or use it as a side salad or arepa topping.


Yields 6 servings


Ingredients:

2 avocados, peeled and seeded
1 medium tomato, chopped
1 medium onion, peeled and chopped
¼ cup chopped fresh cilantro
2 teaspoons lemon juice
salt to taste
hot sauce to taste


Directions:

Chop the avocados and place in a bowl. Add the tomato, onion, cilantro, lemon juice, salt and hot sauce. Mix, tasting and adjusting the seasonings. Chill at least 3 hours.


Source: Adapted from www.food.com

 


 

Save this recipe to your HK profile by clicking on the Favorite button below!

More like this

View Comments

RecommendedView All